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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A group of teens pose for a photo at Congregation Shaare Emeth.  

Shared background helps Jewish teens form lasting friendships

By Ryan Silver, Sophomore, Ladue Horton Watkins High SchoolPublished October 10, 2019

For teens all around the world, friendships can be defined by the relative proximity to each other, similar interests and other social aspects. In short, friends become friends for a reason. And while not as commonly recognized, religious identity is...

Fifty-one teens from St. Louis and 50 others from BBYO’s Mid-America Region took part in BBYO’s International Convention in 2018.  

St. Louis youth groups build sense of community among Jewish teens

By Halle Wasserman, Sophomore, Whitfield SchoolPublished October 10, 2019

Jewish youth groups are important to many Jewish teens across St. Louis. Youth groups can encourage teens to get more involved in Jewish activities. There are four youth groups across the St. Louis area: NCSY, NFTY, USY and BBYO. Sarah Kline, a junior...

Teens from Congregation Shaare Emeth held a tashlich service at Creve Coeur Park on Rosh Hashanah.  

Teens share their thoughts on the High Holidays

By Katie Silver, Sophomore, Ladue Horton Watkins High SchoolPublished October 10, 2019

The Jewish High Holidays begin with Rosh Hashanah and extend through the end of Sukkot, encompassing a month-long holiday season peppered with days that many Jews spend in services and with their families.  Many of these holidays are little known to...

Jewish Light Editor Ellen Futterman interviewed Judy Gladney, right, and her daughter Erica Vickers Cage, left, for a St. Louis Post-Dispatch story.  

Rabbi Randy’s chai celebration; NCJW’s Couturier

By Ellen Futterman, EditorPublished October 10, 2019

Everything’s gonna be alright If pictures were used to explain the meaning of certain words, no doubt Randy Fleisher’s headshot would be found alongside “mensch.” The Central Reform Congregation rabbi personifies the definition of all-around...

Photo: Michael Kahn

Peach, Apple, and Blackberry Frangipane Galette

By Margi Lenga KahnPublished October 4, 2019

INGREDIENTS Frangipane:¾ c. almond flour¼ c. granulated sugar2 tbsp. flourPinch salt2 tbsp. unsalted butter, at room   temperature1 large egg, lightly whisked½ tsp. vanilla extract½ tsp. almond extractFruit:1 large or 2 small Pink Lady or Honey...

Photo: Michael Kahn

Watermelon and Tomato Gazpacho

By Margi Lenga KahnPublished October 4, 2019

INGREDIENTS1 large tomato, stem removed and   tomato cut into chunks2 cups cubed fresh, seeded   watermelon 1 tsp. red wine or champagne   vinegar¼ c. almonds ¼ c. extra-virgin olive oil2 tbsp. minced red onion½ of an English cucumber, unpeeled...

Chilled Watermelon with Blueberries, Strawberries, and Toasted Pistachios

(Recipe adapted from “Suqar,” by Greg and Lucy Malouf)Published October 4, 2019

INGREDIENTSLime Syrup1/3 c., plus 1 tbsp. sugar½ c. water1 tsp. vanilla extractJuice of 1 small limeFruit mixture1 3-4 lb. seedless watermelon, rind removed and flesh cut into 1-inch balls2 pts. fresh blueberries, rinsed and patted dry1 lb. fresh strawberries,...

Photo: Michael Kahn

Cucumber and Cantaloupe Salad

By Margi Lenga KahnPublished October 4, 2019

Ingredients:4 medium cucumbers, peeled, seeded   and cut into 1-inch pieces (about 1½  cups)1½ tsp. coarse kosher salt1 large garlic clove, halved2 large cantaloupes, peeled and seeded and cut into 1-inch chunks1/3 c. tightly-packed cup mint leaves,...

Photo: Michael Kahn

Late-season melons bring sweetness to Yom Kippur meal, before or after fast

By Margi Lenga Kahn, Special to the Jewish LightPublished October 4, 2019

With farmers markets open well into October, you can still pick up the last of the tomato and corn crop, along with fall vegetables and fruits including eggplant, squash, chard, salad greens, broccoli, cauliflower, apples and pears. The colors of these...

Andy Greenspan 

Kosher eatery closes; STL native is co-screenwriter of ‘Ad Astra’; college admissions advice

Ellen Futterman, EditorPublished October 3, 2019

Food for thoughtCafé Coeur, the Japanese-Italian fusion restaurant certified kosher by the Vaad Hoeir of St. Louis, has closed, at least for a while. The restaurant, which offered handcrafted pizzas and a wide variety of sushi, among other dairy and...

Nancy Kranzberg

For centuries, artists have been inspired by subjects in repose

NANCY KRANZBERGPublished October 3, 2019

I love some of the titles of art exhibitions. A few years ago, I saw a unique one entitled, “Recline/Design: Art and the Aesthetics of Repose” at the Palm Springs Art Museum’s location in Palm Desert, Calif.The introductory panel of the exhibit...

Dan Bern

Songwriter finds humor in darkness

Eric Berger, Associate EditorPublished October 3, 2019

Much has changed in the 18 years since singer-songwriter Dan Bern, who is Jewish, released his first album with his backing band, the International Jewish Banking Conspiracy.When he came up with the name of the band, Bern said, he took inspiration from...

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