Chopped liver’s redemption found in The Yiddish Word(s) Of The Week

Chopped+livers+redemption+found+in+The+Yiddish+Word%28s%29+Of+The+Week

According to the YIVO, the Institute of Jewish Research, the term “Yiddish” is derived from the German word for “Jewish.” The most accepted (but not the only) theory of the origin of Yiddish is that it began to take shape by the 10th century as Jews from France and Italy migrated to the German Rhine Valley.

They developed a language that included elements of Hebrew, Jewish-French, Jewish-Italian, and various German dialects. In the late Middle Ages, when Jews settled in Eastern Europe, Slavic elements were incorporated into Yiddish.

And throughout the centuries, the language has developed its own style, or should we say “steyl?!”