A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

The Thai Tuna Tacos ($11) feature three crisp blue corn taco shells filled with a generous portion of seared ahi tuna, topped with Thai spiced vegetables and a zigzag of red curry aioli decorated the plate.

EdgeWild Restaurant and Winery: A great option for delightful food

By Margi Lenga Kahn, Special to the Jewish LightPublished April 25, 2012

EdgeWild Restaurant and Winery is a great option for an enjoyable evening of delightful food, wine and conversation. Whether you choose to sample wines in the bar area or around the fire pit, or dine in one of the two spacious dining rooms, there’s...

Colored denim and lots of bangles are all the rage this spring

Think bright & bold this spring

By Ellen Futterman, EditorPublished March 28, 2012

Tangerine. No, not the fruit, the color. After spending the better part of a week interviewing local boutique owners and style experts about the hot trends in spring fashion, I am now on the hunt to find a “statement piece” in the color of tangerine....

Cathleen Kronemer, NSCA-CPT, Certified Health Coach, is a longtime fitness instructor at the Jewish Community Center. She is also a member of the St. Louis Jewish Sports Hall of Fame.

Think before you drink

By Cathleen Kronemer, NSCA-CPTPublished March 1, 2012

If you walk into any gym these days, you are bound to find a counter or cooler that sells one form or another of post-workout hydration. After a hard training session, it is easy to grab a Gatorade or similar drink, thinking this is the most prudent choice...

Eggplants

Summer’s bounty

by Margi Lenga Kahn, SPECIAL TO THE JEWISH LIGHTPublished August 10, 2011

Nothing recharges my love of cooking more than a trip to the farmers market. Ripe peaches and blackberries, a rainbow of sun-warmed tomatoes, eggplants and onions, peppers in flavors from sweet to spicy, fresh-picked corn. It doesn't get much better than...

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