By Margi Lenga Kahn, Special to the Jewish Light
• Published April 25, 2012
EdgeWild Restaurant and Winery is a great option for an enjoyable evening of delightful food, wine and conversation. Whether you choose to sample wines in the bar area or around the fire pit, or dine in one of the two spacious dining rooms, there’s...
By Ellen Futterman, Editor
• Published March 28, 2012
Tangerine. No, not the fruit, the color. After spending the better part of a week interviewing local boutique owners and style experts about the hot trends in spring fashion, I am now on the hunt to find a “statement piece” in the color of tangerine....
By Cathleen Kronemer, NSCA-CPT
• Published March 1, 2012
If you walk into any gym these days, you are bound to find a counter or cooler that sells one form or another of post-workout hydration. After a hard training session, it is easy to grab a Gatorade or similar drink, thinking this is the most prudent choice...
by Margi Lenga Kahn, SPECIAL TO THE JEWISH LIGHT
• Published August 10, 2011
Nothing recharges my love of cooking more than a trip to the farmers market. Ripe peaches and blackberries, a rainbow of sun-warmed tomatoes, eggplants and onions, peppers in flavors from sweet to spicy, fresh-picked corn. It doesn't get much better than...
