EdgeWild Restaurant and Winery: A great option for delightful food
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 25, 2012
L’Chaim to Passover: Savoring life, savoring wine
By Gail Appleson, Special to the Light
• Published April 13, 2011
Negev wine producers claim battle over land is sour grapes
By Sue Fishkoff, JTA
• Published August 4, 2010
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