The Jewish Light recently highlighted five prominent Jewish social media influencers with local ties. One of our featured influencers, Stefani Pollack, is a baker and cook extraordinaire with nearly 1 million Instagram followers. Pollack’s recipe for...

Ingredients:½ cup olive oil1 lb. yellow onions, peeled and sliced2 cloves of garlic, roughly chopped6 whole peppercorns1 bunch parsley, coarsely chopped and divided 2 lbs. tomatoes, chopped (about 4  cups) or an equal amount of canned crushed tomatoes1½ ...

Ingredients:3-4 large leeks, root ends  and dark green portions discarded 2 large onions, peeled and  thinly sliced2 tbsp. olive oil2 large tomatoes, peeled, seeded and chopped½ c. extra virgin olive oil2 tbsp. chopped fresh dill½ c. waterHeaping...

October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes.But as much as Americans truly love pumpkin, we are sometimes guilty of typecasting this nutritious vegetable as sweet and forget that pumpkin has...

Ingredients:1 large eggplant, ends trimmed, and cut into ¼-inch slices 2-3 tbsp. olive oil, plus more for oiling baking dish Salt and pepper, to taste  3-4 ripe, medium tomatoes, cored, thinly sliced and set onto paper towels to drain 1 small...