A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Broiled Salmon with Pomegranate Glaze

By Margi Lenga Kahn January 16, 2013

Ingredients:For the salmon ¼ cup soy sauce 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons honey4 garlic cloves, peeled and smashed 1-inch piece fresh gingerroot, peeled and finely...

Vinaigrette with Pomegranate Juice

January 16, 2013

Ingredients: ¼ cup pomegranate juice 3 tablespoons white wine vinegar 3 tablespoons extra virgin olive oil 2 tablespoons canola oil 1 tablespoon freshly squeezed lemon juice 4 teaspoons sugar 2 garlic cloves, peeled and crushed 1 ½ teaspoons Dijon mustard...

Pomegranate Jam

By Margi Lenga Kahn January 16, 2013

Ingredients:4 ½ cups organic pomegranate juice4 ½ cups organic sugarGrated zest of 1 orange Place all ingredients in a pot and bring to a boil. At the same time, place a small plate in your freezer. Cook the juice/sugar mixture over a medium-low flame...

Barley and Pomegranate Salad

January 16, 2013

(Recipe adapted from “Plenty,” by Yotam Ottolenghi)Ingredients:1 cup pearl barley6 celery stalks, leaves removed and reserved, stalks diced¼ cup extra virgin olive oil3 tablespoons sherry vinegar or red wine vinegar2 small garlic cloves, peeled and...

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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.