By Margi Lenga Kahn, Special to the Jewish Light
• Published August 4, 2016
Ingredients4 cups cherry tomatoes, rinsed and patted dry2 tbsp. extra virgin olive oil¼-½ tsp. coarse kosher salt¼ c. fresh basil leaves, torn in half2 cloves garlic, peeled and quarteredDirectionsHeat oven to 450 degrees.In a medium bowl, toss together...
"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." - Auguste Escoffier Chicken soup is not the only soup that nurtures the body and feeds the soul. On a cold winter...
BY ELLEN FUTTERMAN, EDITOR
• Published August 4, 2010
Congratulations and a heartfelt mazel tov to Chelsea Clinton on her nuptials over the weekend to Marc Mezvinsky, a Conservative Jew. While we know she is Methodist with no plans of converting, we still thought she might appreciate some Jewish motherly...
