(To be used for spooning over roasted vegetables, fish, chicken or meat.) Combine all ingredients for each sauce together in a food processor or blender and process to saucy consistency.Charmoula Sauce1/2 cup coarsely chopped fresh cilantro1/2 cup coarsely...

1/4 cup red wine vinegar 2 cloves garlic, chopped 1/4 teaspoon dried crushed red pepper flakes, or to taste 1 teaspoon honey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/2 cup vegetable oil 1/4 cup finely chopped fresh cilantro leaves...

1/2 cup coarsely chopped fresh cilantro 1/2 cup coarsely chopped fresh flat-leaf parsley 5 garlic cloves, peeled and coarsely chopped 1/3 cup fresh lemon juice 2 teaspoons sweet paprika 2 teaspoons salt 1 1/2 teaspoons ground cumin Pinch of cayenne pepper...