A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Sauces

Published March 30, 2017

(To be used for spooning over roasted vegetables, fish, chicken or meat.) Combine all ingredients for each sauce together in a food processor or blender and process to saucy consistency.Charmoula Sauce1/2 cup coarsely chopped fresh cilantro1/2 cup coarsely...

The Thai Tuna Tacos ($11) feature three crisp blue corn taco shells filled with a generous portion of seared ahi tuna, topped with Thai spiced vegetables and a zigzag of red curry aioli decorated the plate.

EdgeWild Restaurant and Winery: A great option for delightful food

By Margi Lenga Kahn, Special to the Jewish Light • Published April 25, 2012

EdgeWild Restaurant and Winery is a great option for an enjoyable evening of delightful food, wine and conversation. Whether you choose to sample wines in the bar area or around the fire pit, or dine in one of the two spacious dining rooms, there’s...

Sweet and Spicy Vinaigrette

BY MARGI LENGA KAHN • Published August 12, 2010

1/4 cup red wine vinegar 2 cloves garlic, chopped 1/4 teaspoon dried crushed red pepper flakes, or to taste 1 teaspoon honey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/2 cup vegetable oil 1/4 cup finely chopped fresh cilantro leaves...

Charmoula Sauce

BY MARGI LENGA KAHN • Published August 12, 2010

1/2 cup coarsely chopped fresh cilantro 1/2 cup coarsely chopped fresh flat-leaf parsley 5 garlic cloves, peeled and coarsely chopped 1/3 cup fresh lemon juice 2 teaspoons sweet paprika 2 teaspoons salt 1 1/2 teaspoons ground cumin Pinch of cayenne pepper...

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