A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Brisket tacos and carrot slaw

Celebrate National Taco Day with these brisket tacos

By Rebecca Firkser, The Nosher via JTAPublished October 3, 2022

When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was plunked in the center of the table alongside a loaf of bread. It was … fine. But nothing to write home...

Peach season opens Wednesday, so heres 5 Jewish summer recipes for you

Peach season opens Wednesday, so here’s 5 Jewish summer recipes for you

Jordan Palmer and JOANNA O'LEARYPublished July 12, 2022

Peaches and Jewish food may not seem like they are an obvious pairing, but trust us, that’s far from the truth. Salty pastrami, challah bread pudding, and even roast chicken get a perfect summer makeover with some peach flavor. And, now is the...

Families meld their own traditions into seder

Families meld their own traditions into seder

MARGI LENGA KAHN, Special to the Jewish LightPublished April 13, 2022

The word “seder” means “order,” which pertains to the required sequence of the telling of the story of Passover, no matter the particular Haggadah. Our family has several, including “The Yeshiva University Haggadah,” “A Passover Haggadah”...

Cherry Kugel: an easy treat that has everyone asking for more

Cherry Kugel: an easy treat that has everyone asking for more

Rhonda Albom, Special For The Jewish LightPublished January 24, 2022

Combining two of my favorite foods: noodle kugel and cherries, you know that this cherry kugel is going to be a real treat. It makes a great side dish and an even better dessert. It was contributed by my friend and amazing cook Suzanne. We all have holiday...

In addition to beets, this salad recipe includes avocado, feta cheese, cucumber and banana peppers. Photo: Katie Silver

This beet salad is suprisingly easy — and tasty

KATIE SILVER, Ladue Horton Watkins High School, SeniorPublished January 20, 2022

“Ooh? For me?” I said, coming home to what I knew was my mom’s lunch for herself. “You can have some,” my mom replied. (She knew I would try it anyway.) In the bowl on the counter was a bunch of fruits and vegetables: avocado, cucumber,...

Courtesy Joan Nathan, and “Jewish Cooking in America”

Your Wednesday Jewish Soup Spectacular #2

Jordan Palmer, Chief Digital Content OfficerPublished January 4, 2022

The St. Louis Jewish Light, a lot of soup recipes in our database.  A precursory search found over 200 soup recipes, some dating back 30ish years. Because recipes do not go bad, we’re going to bring them all back to life every other Wednesday with...

latkes

Bake your latkes this Hanukkah. You won’t regret it.

By Paula Shoyer The Nosher via JTAPublished December 1, 2021

Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to watch them so they don’t burn; they were done at different...

Savory Chicken Soup with Spiced Matzo Balls

Passover rituals spiced by each culture’s Seder plate

BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHTPublished March 19, 2021

The Passover holiday has always been awe-inspiring for me. To think that millions of Jews across the world gather with family and, in other years, with friends on the same night(s) around a seder plate with the same symbols to recount the same story of...

Chocolate Chip Bars

Two easy Passover recipes for families to make together

Elyse PickerPublished March 16, 2021

Chocolate Chip Bars(Adapted from “The Holiday Kosher Baker,” Paula Shoyer) Kids can easily help with this one-bowl recipe, and it makes a great seder dessert.Ingredients:2 cups (400g) sugar2 large eggs1 cup (240ml) vegetable oil1 tbsp vanilla extract3...

Orzo and Fennel Gratin

Orzo and Fennel Gratin

By Margi Lenga Kahn, Special to the Jewish LightPublished September 24, 2020

Ingredients1 large or 2 small fennel bulbs, stalks and core removed, fronds reserved, and fennel bulb coarsely chopped1 large onion, peeled and coarsely chopped1 pint grape tomatoes, halved2 cloves garlic, peeled and minced¾ c. pitted Kalamata olives,...

Arugula Salad with Roasted Beets, Red Onions, Walnuts and Goat Cheese

Arugula Salad with Roasted Beets, Red Onions, Walnuts and Goat Cheese

By Margi Lenga Kahn, Special to the Jewish LightPublished September 24, 2020

INGREDIENTSBeets:4 large beets, red, gold or a combination, stems removed and beets well rinsed2 tbsp. extra virgin olive oil1½ tsp. dried oreganoSalt and pepper, for sprinkling beetsPickled red onions:¼ c. water¼ c. red wine vinegar1 tbsp. honey¾...

Cold Potato Leek Soup (Vichyssoise)

Cold Potato Leek Soup (Vichyssoise)

By Margi Lenga KahnPublished September 24, 2020

This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.INGREDIENTS4 tbsp. (2 oz.) unsalted butter 3 large...

Load More Stories
Activate Search
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.