Perfect Passover Brownies
Published April 7, 2011
Quick and elegant Amaretto cookies
By Linda Morel, JTA, recipe courtesy "The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy" by Paula Shoyer
• Published March 29, 2011
Cookbooks showcase Jewish authors’ passion for French cuisine
Ellen F. Harris, Special to the Light
• Published December 1, 2010
At Thanksgiving, a cornucopia of Jewish sides
By Linda Morel, JTA
• Published November 22, 2010
Plum Chicken Salad
Published September 29, 2010
Ann Lenga’s Hollipshes (Stuffed Cabbage in Sweet and Sour Sauce)
BY MARGI LENGA KAHN
• Published September 22, 2010
Hollipshes for Sukkot
by Margi Lenga Kahn, Special to the Jewish Light
• Published September 22, 2010
Amy’s Aromatic Apple Cake (non-dairy)
Published September 15, 2010
Adrienne’s Baby Food Muffins
Published September 15, 2010
Mom’s Apple Cake
Published September 1, 2010
Honey-Orange Roasted Figs
Published September 1, 2010
Lemon and Rosemary Chicken
Published September 1, 2010
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