BY MARGI LENGA KAHN
• Published September 19, 2012
(Adapted from “Jewish Holiday Cooking,” by Jayne Cohen) Ingredients: Kugel: 8 ounces medium flat egg noodles ½ stick unsalted butter, melted, plus more for greasing pan ½ cup currants 3 large eggs 1/3 cup maple syrup 1 tsp. vanilla extract 2 cups...
BY MARGI LENGA KAHN
• Published September 19, 2012
Ingredients 2 cups low fat or whole milk Greek yogurt 1 ½ cups ice cold water ½ cup pitted and snipped Medjool dates, or golden raisins 1 cup peeled and diced seedless cucumber (You may use a regular cucumber and remove the seeds before dicing.) ¼...
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, peeled and diced 1 leek, dark green portion discarded, remaining cut in half, rinsed, and sliced 2 pounds carrots, peeled and sliced into ½-inch rounds 2 tbsp. peeled and grated fresh ginger root...
BY MARGI LENGA KAHN
• Published September 19, 2012
Ingredients: Salad:4 large tomatoes, sliced and cut into 1-inch cubes 3 large cucumbers (peeled if not farm fresh), quartered lengthwise and cut into 1-inch pieces 1 small red onion, peeled and coarsely chopped 1 medium red bell pepper, trimmed, seeed,...
(JTA) So this is where it all comes together — all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part).
A simanim-inspired menu brings added challenges, but also adds a level of meaning...
By Margi Lenga Kahn, Special to the Jewish Light
• Published May 23, 2012
Shavuot commemorates the day the Jewish people received the Torah. We mark this holiday in a number of ways: studying Torah, celebrating the year’s first harvest, and enjoying a festive dairy meal. And whether your festive menu includes blintzes,...
NEW YORK—Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.Last year, 99 percent of what I made for Passover weren’t...
Ingredients:
1 cup (2 sticks) unsalted butter or margarine, melted
1 cup dairy sour cream
2 cups all-purpose flour, plus more for sprinkling
1- 16 ounce jar ounce jar each strawberry, apricot, and pineapple preserves
1 box golden...
"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." - Auguste Escoffier Chicken soup is not the only soup that nurtures the body and feeds the soul. On a cold winter...
Because these matzahs are more fragile than regular ones, they absorb liquid much faster. Therefore, Sheri suggests soaking them only breifly. 2 eggs 1 sheet oat matzah 1-2 tablespoons butter, for pan Ground flax seed (flaxmeal), for sprinkling, as desired...
Ingredients 3 tablespoons schmaltz 1 1/2 large onions, coarsely chopped 5 sheets of matzah (Michael prefers using onion matzahs), coarsely broken into a medium bowl 1-2 cups warm, chicken broth Coarse kosher salt and freshly ground black pepper,...
Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...
