Submitted by Arleen Kerman Ingredients for crust: 1 cup cake meal ¼ cup ground walnuts 1/3 cup sugar ½ cup room temperature butter Ingredients for filling: 1/3 cup packed light brown sugar 1/3 cup white sugar 2 beaten eggs 1 tsp. vanilla 2 tbsps. cake...
Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...
Submitted by Shelley Edwards 1 cup oil 1 1/2 cup sugar 1 tsp. vanilla 4 eggs 2 3/4 cup cake meal 1 cup chopped nuts (I use pecans) Directions: 1. Combine oil and sugar. 2. Add vanilla. 3. Add eggs, one at a time and blend. 4. Stir in cake meal and nuts....
Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....
Submitted by Evelyn Bernstein This recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest. Ingredients: 1 cup light brown sugar ¼ cup matzah meal 1 cup finely crushed pecans 10 tbsp. butter 2 eggs beaten Directions: Preheat oven...
Recipe by Jean Millner This recipe won first place in the Jewish Light's 2011 Passover desserts recipe contest: 7 ounces semisweet chocolate, broken into small pieces 7 ounces unsalted butter at room temperature (plus more to grease pan) ½ teaspoon vanilla...
"Flourless Chocolate Cake with Polka Dot Ganache" took top prize honors Sunday in the 2nd Annual St. Louis Jewish Light Cooking Contest, sponsored by the Light and the JCC.
This second installment of the cooking contest featured Passover desserts....
By Linda Morel, JTA, recipe courtesy “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy” by Paula Shoyer
• Published March 29, 2011
If you've ever been to Italy and sipped a cappuccino, you may have been lucky enough to enjoy these almond-flavored cookies, which are a favorite of Shoyer's.Ingredients:Parchment paper8-ounce bag slivered almonds (about 1 3/4 cups)1 cup sugar1 tablespoon...
Ingredients 4-6 whole matzos 2 sticks unsalted butter 1 cup packed light brown sugar 3/4 cup chopped bittersweet chocolate 1/2-3/4 cup toasted slivered almonds 1/3 cup dried cranberries or raisins 1/2 cup chopped white chocolate Preheat oven to 350...
Ingredients 1 1/2 cups matzo meal 1/4 cup chicken fat or shortening, melted and cooled 3 eggs 1/4 cup water Combine the eggs, fat, matzo meal, and beat well. Add water to make a stiff batter. Cover and chill in refrigerator for two hours. Wet hands...
