By Eileen Goltz, Courtesy of the Orthodox Union, www.ou.org
• Published March 28, 2012
A really nice snack spread for Passover Ingredients: 1 tablespoon butter or margarine 1 1/2 cups thinly sliced sweet onions 1/2 cup sliced green onions 1/4 cup apple cider vinegar 1/2 cup fresh or frozen cranberries (thawed), coarsely chopped or dried...
By Eileen Goltz, Courtesy Orthodox Union (www.ou.org)
• Published March 28, 2012
Perfect for dessert or breakfast during Passover Ingredients 1/3 cup packed brown sugar 1/4 cup water 2 teaspoons butter or margarine 2 firm ripe pears, peeled and cored and cut in half lengthwise vanilla yogurt (for breakfast) or pareve whipped topping,...
NEW YORK—Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.Last year, 99 percent of what I made for Passover weren’t...
By Sybil Kaplan, Special to the Jewish Light
• Published March 28, 2012
The “No-Potato Passover” by Aviva Kanoff (BRIO Publishing, $29.99, available from amazon.com or nopotatopassover.com) is “a journey of food, travel and color,” as the eclectic author demonstrates in writing it to “change the way we think about...
Because these matzahs are more fragile than regular ones, they absorb liquid much faster. Therefore, Sheri suggests soaking them only breifly. 2 eggs 1 sheet oat matzah 1-2 tablespoons butter, for pan Ground flax seed (flaxmeal), for sprinkling, as desired...
1 large onion, peeled and diced Canola oil, for frying 6 eggs 1/2 cup milk Salt, pepper, and garlic powder, to taste 2 cups matzah farfel Chopped tomatoes, green peppers, zucchini, basil, parsley, dill, thyme, optional Parmesan or Romano cheese, optional...
6 eggs 1/2 cup whole milk Salt and pepper, to taste Pinch of cinnamon 1 box matzahs, regular or whole wheat 2 tablespoons butter, for frying Fruit jam, preserves, or maple syrup, for serving In a large bowl, whisk together 6 eggs and 1/2 cup whole milk....
Ingredients 3 tablespoons schmaltz 1 1/2 large onions, coarsely chopped 5 sheets of matzah (Michael prefers using onion matzahs), coarsely broken into a medium bowl 1-2 cups warm, chicken broth Coarse kosher salt and freshly ground black pepper,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 13, 2011
When it comes to Matzah Brei, that perennial Passover favorite, there seem to be as many versions of this treat as there are Jewish families in St. Louis. There is something about the combination of matzah and eggs that brings out the creative muse...
(contributed by Mildred Lubritz Covert)
• Published April 10, 2011
1/2 cup matzah meal1 tsp kosher salt1/2 tsp cayenne pepper1/8 tsp granulated sugar2 large eggs4 to 5 large green tomatoes (about 2 lb), cored and sliced 1/2 inch thick, ends discarded. (If you can't find greentomatoes, use hard, unripe red tomatoes)1/2...
