Croquettes are cute and elegant for your starter course. They’re also wonderfully light and refreshing. The tropical salsa is a combination of fresh pineapple, mango, red onion, jalapeno, cilantro and lime juice—the perfect complement to the richness...

Ingredients: 5 ounces baby arugula (peppery greens) 4 navel oranges, chilled 1 teaspoon grated orange zest 1/4 cup fresh orange juice 2 tablespoons fresh lemon juice 1/2 teaspoon salt, more to taste 1 tablespoon honey 1 tablespoon orange liqueur 1/2 teaspoon...

“You could substitute halibut for any of the three types of fish listed in the recipe,” said Mireille. “Or simply use a combination of any two. Be sure to serve the fish at room temperature.”Fish Ingredients: 1 pound fresh filet of sole 1 pound...

 Preparation: 5 minutes; Cooking: 4 hours; Ready: 4 hours, 5 minutes; Servings: 8Ingredients: 1 four-pound first cut beef brisket 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons olive oil, divided 3 medium onions,...

Coq au vin with saffron quinoa (from “No-Potato Passover” by Aviva Kanoff) Ingredients: 1 cup dry quinoa ½ cup dry white wine ½ cup water Pinch of saffron ½ cup thinly sliced mushrooms 4 chicken leg quarters 3 Tbsp. olive oil Salt and pepper...

Cabbage soup with matzoh meatballs (from “No-Potato Passover” by Aviva Kanoff)  Ingredients: 1 large diced onion 4 chopped garlic cloves 5 tbsp. canola oil 1 tbsp.  sugar 4 diced tomatoes 1 large chopped green cabbage 8 cups chicken stock 1 tbsp....

Ingredients 1 ¼ cups Dannon® All Natural plain yogurt 3 pounds salmon fillet, with skin, pin bones removed 20 kalamata olives, pitted, coarsely chopped 15 cherry tomatoes, finely chopped 1 ½ teaspoons dried oregano 6 cloves fresh garlic, minced 2 tablespoons...

Ingredients 3 to 4 lbs cut up chicken (thighs and breasts work best) 1 tablespoon cinnamon 1/2 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground pepper 1 tablespoon kosher salt 2 to 3 onions cut into quarters 8 to10 garlic cloves...

Ingredients 3/4 cup fresh raspberries (about 3 1/2 ounces) 3 tablespoons vinegar 1 tablespoon sugar 1/2 cup oil 3 to 6 teaspoons water (optional) Chicken: 1 cup chopped hazelnuts (about 4 1/2 ounces) 3/4 cup matzo meal 1 tablespoon plus 1 teaspoon coarse...

A simple recipe for Passover that you can make up ahead of time and reheated whenever you need it during the week! Ingredients 16 oz of pineapple chunks in juice, drained, save the juice 1/2 to 2/3 cup of red or green bell pepper, chopped fine. 1 teaspoon...

An amazing salad for Passover that you can top with chicken or fish or cheese or all by itself! Ingredients 1 (14-ounce) can hearts of palm, drained, sliced into rounds 4 ripe avocadoes, diced 1 small red onion, sliced thin 1/2 to 1 cup pine nuts, toasted...

A great Passover recipe that you can make up to two days before you need them. Cover them with plastic wrap and refrigerate them, don’t freeze them. Good hot or cold. 1 pound smoked white fish, deboned and flaked 2 cups matzo meal 1/2 red bell pepper,...