Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2024
Many are surprised to learn that the menus for traditional Passover meals vary widely within the Jewish world.
For example, the traditional Sephardic Passover dishes might include Kodrero con Ajo Fresco (lamb with green garlic), Berenjena (savory...
By Cheryl Baehr, Special to the Jewish Light
• Published March 31, 2021
Chef AJ Moll could not help but be struck by the pizza recipe that came across the screen one day when he was watching a documentary with his wife. The show, “Fat Head,” chronicled the journey of a keto diet advocate who claimed that sugar and...
By Shannon Sarna, The Nosher via JTA
• Published April 6, 2017
Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even shakshuka. But I am always looking for something a little different to serve as a satisfying...
(Adapted from recipe in “Fress,” by Emma Spitzer)
• Published March 30, 2017
Ingredients1 fennel bulb, cut in half lengthwise and very thinly sliced1 tsp. coriander seeds2 carrots, peeled and shaved into strips with a vegetable peeler1 navel orange, peeled, halved horizontally and thinly sliced,1/4 c. packed fresh mint leaves,...
IngredientsTopping (Crust)1 c. pitted dates1/3 c. toasted walnuts, cooled1/3 c. toasted almonds, cooled1 tsp. vanilla extractFilling2 c. raw cashews, soaked overnight in cold waterGrated zest of 1 small lime1/4-1/2 c. freshly squeezed lime juice1/4 c....
Ingredients1 small to medium size head of cauliflower, should yield 2 to 3 cups once processed1/4 teaspoon kosher salt1/2 teaspoon dried basil (crush it even more between your fingers)1/2 teaspoon dried oregano (crush it even more between your fingers)1/2...
(Recipe may be doubled. Use two baking pans or dishes.)IngredientsSpice Mixture1 tbsp. coriander seeds1 1/2 tbsp. cumin seeds1 tsp. black peppercornsMarinade1 c. lightly packed fresh cilantro leaves and tender stems1 c. lightly packed fresh parsley leaves4...
Ingredients2 large heads cauliflower, leaves removed, cored and cut into florets (use stems) 2 oz. roasted unsalted cashews1 12-13 oz. can coconut milk, plus more as needed to thin½ tsp. curry powder, plus more to taste1 tbsp. plus ½ tsp. salt divided,...
Adapted from recipe by Chef Israel Aharoni
• Published March 26, 2015
Ingredients1-1/3 cups matzo meal2 large eggs¼ cup chopped fresh parsley3 tablespoons rendered chicken fat or vegetable oilSalt and freshly ground pepper to taste1 cup water1 medium onion, chopped¼ pound fresh chicken livers10 cups chicken brothDirectionsPut...
Ingredients7 carrots scraped clean and shredded4 Granny Smith or Pippin apples peeled, cored, and shredded 1/2 cup vegetable oil, plus more for oiling dish2 tbsp. almond butter, at room temperature2 tsp. finely grated orange zest1/2 cup golden raisins1...
