Recipe by Jean Millner This recipe won first place in the Jewish Light's 2011 Passover desserts recipe contest: 7 ounces semisweet chocolate, broken into small pieces 7 ounces unsalted butter at room temperature (plus more to grease pan) ½ teaspoon vanilla...
"Flourless Chocolate Cake with Polka Dot Ganache" took top prize honors Sunday in the 2nd Annual St. Louis Jewish Light Cooking Contest, sponsored by the Light and the JCC.
This second installment of the cooking contest featured Passover desserts....
NEW YORK - With all the restrictions, are decent desserts even possible during Passover? "My particular talent is working around restriction," says Paula Shoyer, author of "The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy" (Brandeis...
By Linda Morel, JTA, recipe courtesy “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy” by Paula Shoyer
• Published March 29, 2011
If you've ever been to Italy and sipped a cappuccino, you may have been lucky enough to enjoy these almond-flavored cookies, which are a favorite of Shoyer's.Ingredients:Parchment paper8-ounce bag slivered almonds (about 1 3/4 cups)1 cup sugar1 tablespoon...
Ingredients 4-6 whole matzos 2 sticks unsalted butter 1 cup packed light brown sugar 3/4 cup chopped bittersweet chocolate 1/2-3/4 cup toasted slivered almonds 1/3 cup dried cranberries or raisins 1/2 cup chopped white chocolate Preheat oven to 350...
Ingredients Matzah 1 cup butter 1 cup brown sugar 12 oz. semi-sweet chocolate chips 1 cup almonds (optional) Line cookie sheet with foil and spray with non-stick cooking spray. Use a cookie sheet with sides. Cover entire surface with single layer of...
