
From lamb to brisket: Discovering the diverse flavors of Passover
Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2024
Lemon Meringue Charlotte
Published April 7, 2011
Passover Date Nut Bars
Published April 7, 2011
Matilda’s Chocolate Cake (Gluten-free)
Published April 7, 2011
Passover Mandel Bread
Published April 7, 2011
Perfect Passover Brownies
Published April 7, 2011
Passover Chocolate Chip Mandel Bread
Published April 7, 2011

3rd Place: Best Brownies Ever
Published April 6, 2011

2nd Place: Pecan Muffins for Passover
Published April 6, 2011

1st Place: Flourless Chocolate Cake with Polka Dot Ganache (Dairy)
Published April 6, 2011

Sweet Results: St. Louisans’ best Passover dessert recipes
Ellen Futterman, Editor
• Published April 6, 2011
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