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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Mehren und Mandlen Torte (Carrot and Almond Torte). Photo: Michael Kahn

From lamb to brisket: Discovering the diverse flavors of Passover

Margi Lenga Kahn, Special to the Jewish LightPublished April 18, 2024

Many are surprised to learn that the menus for traditional Passover meals vary widely within the Jewish world. For example, the traditional Sephardic Passover dishes might include Kodrero con Ajo Fresco (lamb with green garlic), Berenjena (savory...

Lemon Meringue Charlotte

Published April 7, 2011

Submitted by Harriet Leff Ingredients: 1¼ cups matzah farfel or 2 whole matzahs crumbled 2 cups milk scalded 3 tbsp. lemon juice 1 tbsp. grated lemon rind 3 egg yolks, plus one whole egg ¼ tsp. salt ¼ cup raspberry preserves 4 egg whites ½ cup sugar...

Passover Date Nut Bars

Published April 7, 2011

Submitted by Arleen Kerman Ingredients for crust: 1 cup cake meal ¼ cup ground walnuts 1/3 cup sugar ½ cup room temperature butter Ingredients for filling: 1/3 cup packed light brown sugar 1/3 cup white sugar 2 beaten eggs 1 tsp. vanilla 2 tbsps. cake...

Matilda’s Chocolate Cake (Gluten-free)

Published April 7, 2011

Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...

Passover Mandel Bread

Published April 7, 2011

Submitted by Shelley Edwards 1 cup oil 1 1/2 cup sugar 1 tsp. vanilla 4 eggs 2 3/4 cup cake meal 1 cup chopped nuts (I use pecans) Directions: 1. Combine oil and sugar. 2. Add vanilla. 3. Add eggs, one at a time and blend. 4. Stir in cake meal and nuts....

Perfect Passover Brownies

Published April 7, 2011

Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....

Passover Chocolate Chip Mandel Bread

Published April 7, 2011

Submitted by Susan Berdy Ingredients: 3 eggs 3/4 cup sugar 3/4 cup vegetable oil Pinch salt 1 1/2 cups matzo cake meal 1/4 cups potato starch 1/2 - 1 cup mini chocolate chips   Directions: 1. Preheat oven to 350 degrees. 2. Beat eggs and sugar until...

Second runner-up Susie Beck’s “Best Brownies Ever.”

3rd Place: Best Brownies Ever

Published April 6, 2011

Submitted by Susie Beck This recipe won 3rd place in the Jewish Light's Passover desserts recipe contest. Ingredients 4 ounces unsweetened chocolate 2 sticks butter 4 eggs 1 tbsp. vanilla 2/3 cup cake meal 2 tbsp. strong, prepared coffee (can use espresso)...

First runner-up Evelyn Bernstein’s “Pecan Muffins.”

2nd Place: Pecan Muffins for Passover

Published April 6, 2011

Submitted by Evelyn Bernstein This recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest. Ingredients: 1 cup light brown sugar ¼ cup matzah meal 1 cup finely crushed pecans 10 tbsp. butter 2 eggs beaten Directions: Preheat oven...

 Jean Millner’s “Flourless Chocolate Cake with Polka Dot Ganache” took first place.

1st Place: Flourless Chocolate Cake with Polka Dot Ganache (Dairy)

Published April 6, 2011

Recipe by Jean Millner This recipe won first place in the Jewish Light's 2011 Passover desserts recipe contest: 7 ounces semisweet chocolate, broken into small pieces 7 ounces unsalted butter at room temperature (plus more to grease pan) ½ teaspoon vanilla...

From left, Light Editor Ellen Futterman looks at the Passover dessert entries on Sunday at the Jewish Community Center, along with contest judges Robin Rickerman, director of food service and events manager at the JCC; Margi Lenga Kahn, food columnist for the Light; and Light Publisher/CEO Larry Levin. Photo: Mike Sherwin

Sweet Results: St. Louisans’ best Passover dessert recipes

Ellen Futterman, EditorPublished April 6, 2011

"Flourless Chocolate Cake with Polka Dot Ganache" took top prize honors Sunday in the 2nd Annual St. Louis Jewish Light Cooking Contest, sponsored by the Light and the JCC. This second installment of the cooking contest featured Passover desserts....

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