A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Leonardo DiCaprio invests in Israeli cultivated meat pioneer

Leonardo DiCaprio invests in Israeli cultivated meat pioneer

Published September 26, 2021

Israeli cultivated meat startup Aleph Farms recently received an investment from a particularly glamorous source: Hollywood actor and environmental activist Leonardo DiCaprio. Aleph Farms has developed a technology that creates cultivated meat...

 

Jewish Community Center café changes menu, management

By Repps Hudson, Special to the Jewish LightPublished August 1, 2012

Herky’s J Café at the Jewish Community Center is about to undergo a remake of menu and management. The reason: not enough demand for kosher sandwiches and salads approved by the Vaad Hoeir. The café, located in the JCC’s Staenberg Family Complex...

Cathleen Kronemer, NSCA-CPT, Certified Health Coach, is a longtime fitness instructor at the Jewish Community Center. She is also a member of the St. Louis Jewish Sports Hall of Fame.

Master of the grill

By Cathleen Kronemer, NSCA-CPTPublished June 14, 2012

One of my favorite all-American celebrations is almost upon us.  Father’s Day has always been special for me, since my birthday often falls on the same day, or at least the same weekend.  Growing up, I recall sharing my special day with my dad; and...

Rabbi Elizabeth Hersh received a B.A. from Skidmore College and was ordained as a Rabbi from Hebrew Union College-Jewish Institute of Religion. She is fortunate to be involved in so many facets of the community including serving as the chaplain for JF&CS and an instructor for CAJE. This will be her fifth year serving as the visiting Rabbi in Decatur, Ill. She has also served congregations in both Sydney and Perth, Australia. When not writing her weekly BLOGS, she can be found running marathons.

The comfort of Jewish food

By Rabbi Elizabeth HershPublished June 14, 2012

He lives in a far away facility where there are no other Jewish residents. There are not many activities and the food is less than appetizing. I have sat with him at lunchtime and wondered what dietician approved the gravy-ladened slice of pork on a plate...

Holiday brisket

Brisket or bust

By Ellen Futterman, EditorPublished April 4, 2012

As a small, non-profit, niche journalism organization, the Jewish Light sponsors a fair number of community events, but my favorite—and I know it’s not politic to name a favorite—is our annual cooking contest. Maybe it’s because I love to...

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