Combining two of my favorite foods: noodle kugel and cherries, you know that this cherry kugel is going to be a real treat. It makes a great side dish and an even better dessert. It was contributed by my friend and amazing cook Suzanne. We all have holiday...

When in doubt for a good recipe, Passover or any time of the year, we often consult with Dorothy Firestone of Clayton, cook extraordinaire and author of the self-published “Table Talk: A Cookbook and a Memoir.” The following recipe isn’t in Firestone’s...