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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Here's how to make grandma's Gruenkern Soup

Here’s how to make grandma’s Gruenkern Soup

Howard Wasserman, Special For The Jewish LightPublished September 21, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And when it comes to Kosher cooking, there is a...

Kosher Recipe Alert: Stuffed onions with ground lamb and pomegranate

Kosher Recipe Alert: Stuffed onions with ground lamb and pomegranate

Howard Wasserman, Special For The Jewish LightPublished September 14, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And when it comes to Kosher cooking, there is a...

The Secret to the Best Lox

The Secret to the Best Lox

My Jewish Learning, SPECIAL FOR THE JEWISH LIGHTPublished September 13, 2021

Lox, smoked salmon, gravlax, belly lox — is it all the same? We recently spent time with Peter Shelsky of Shelsky’s in Brooklyn, an appetizing shop preserving the sacred culture of New York Jewish smoked fish. Peter spent time with our contributor...

A Persian meat and apple stew for Rosh Hashanah

A Persian meat and apple stew for Rosh Hashanah

Tannaz Sassooni, ForwardPublished August 29, 2021

When I was in elementary school, my family visited my cousin Rashel at her home in Maryland, and everything about the trip felt new. Rashel’s teenage daughters seemed so cool and confident, Rashel herself so relaxed and casual in her parenting...

Sweet, spicy and crunchy updates to classic Rosh Hashanah desserts

Sweet, spicy and crunchy updates to classic Rosh Hashanah desserts

FAITH KRAMER, The Jewish News Of Northern CaliforniaPublished August 25, 2021

Two traditional Eastern European Jewish desserts made with honey are getting a makeover for the High Holidays — and both provide plenty of sweetness for the New Year. The honey cake is based on my Aunt Lee’s recipe. I’ve added spices and substituted silan (date...

The Jewish history of Gold’s Horseradish

The Jewish history of Gold’s Horseradish

Published August 8, 2021

This article originally appeared on The Nosher. If you happened to be walking down the 800 block of Coney Island Avenue in Brooklyn in the 1930s, you might have caught a whiff of horseradish in the air. From their Brooklyn apartment, two Jewish immigrants...

Sweet apricot kernel in a tiny bowl. CC public domain

The Jewish Herbal: Apricot

Published July 6, 2021

This article originally appeared at forward.com. Reposted with permission. The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based...

Bake this delightful orange-poppy cake for dessert tonight

Bake this delightful orange-poppy cake for dessert tonight

Haim Silberstein, Israel21cPublished July 6, 2021
Lee’at Gentely and Georgia Green, our two bakers in Tel Aviv, put orange and poppy seed together in a cake that will tantalize your taste buds.
My Jewish Recipe Box: Coconut Marble Loaf

My Jewish Recipe Box: Coconut Marble Loaf

Published June 10, 2021

This story originally appeared on JewishFoodSociety.com “My grandparents ran Ratchick’s, a classic Ashkenazi Jewish bakery on Avenue J and 15th Street in Brookly, for decades,” writes cookbook author Julia Turshen in her new book “Simply...

Icelandic Jewish cookies: A dessert with a fascinating story to tell

Rachel RinglerPublished August 5, 2020

This recipe originally appeared on The Nosher.You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?As Jews move from country to country, they pick up recipes, spices and dishes along the way. Sometimes, even after a Jewish...

Alana Newhouse, editor of “The 100 Most Jewish Foods: A Highly Debatable List,” is speaking at a St. Louis Jewish Book Festival event on Sunday, Nov. 10, held at the Mirowitz Center at Covenant Place.

A toast to Sweet’N Low and 99 other Jewish foods

By Ellen Futterman, EditorPublished November 7, 2019

My mother taught me that it was never OK to take something that didn’t belong to you. That was called stealing, and it was wrong. Looking back, the exception seemed to be Sweet’N Low.I can’t remember a time growing up that mom didn’t stuff a few...

Jewish Food Experience presents blogger from ‘What Jew Wanna Eat’

Published March 30, 2016

Jewish Federation of St. Louis will welcome blogger Amy Kritzer for a special event through the Jewish Food Experience. Last fall, St. Louis was selected to pilot the Jewish Food Experience, an initiative by Jewish Federation of Greater Washington. Kritzer...

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