Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday.We have gathered five exclusive...

I have always enjoyed Greek food, the distinctive flavors of fresh parsley, dill, garlic, oregano, cinnamon, allspice and honey, and the use of fresh lemon in so many dishes. And, of course, the luscious vegetables that thrive in Mediterranean climates:...

This recipe originally appeared on The Nosher.Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy...

Pomegranates have always been a powerful symbol in Jewish cuisine. Originating in Persia, pomegranates are especially meaningful on the High Holidays. It is customary for Sephardic Jews on the second night of Rosh Hashanah to recite this lovely blessing:...

For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my great-grandmother before her. I love my family’s recipe, and I have even made tweaks to it over the years.But...

I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant Pot literally...

Culinary traditions and culture are intrinsically linked. Nowhere is this more evident than in the foods we associate with our Jewish holidays. You probably can name several such foods off the top of your head: latkes on Hanukkah, hamentaschen on Purim,...

Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I know my grandmother and Aunt Ruth both did their High Holidays cooking...

(JTA) — Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings.  One of the ways to signal that renewal and optimism is to engage our senses: We listen to the shofar, the clarion call of the season, and we eat symbolic...

Nir Mesika is the founder and executive chef at Timna, a modern Israeli restaurant in New York that was dubbed the “best new restaurant of 2015” by USA Today.Growing up in northern Israel, in Mesika’s family, Rosh Hashanah was all about his mother’s...

Alon Shaya, executive chef and partner at New Orleans restaurants Domenica, Pizza Domenica and Shaya, and named best chef in the South by the James Beard FoundationFor Shaya, challah is central to the Rosh Hashanah festivities.“I love keeping our...