INGREDIENTSBiscotti:3 c. plus 2 tbsp. unbleached all-purpose flour½ c. packed dark brown sugar½ tsp. ground cinnamon½ tsp.  ground ginger½ tsp. ground cloves¼ tsp. allspice¼ tsp. ground nutmeg1 tsp. baking powder⅛ tsp. coarse kosher salt½ c....

This recipe originally appeared on The Nosher.Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port city of Thessaloniki...

Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish tend to...

Joan Nathan, in her newest cookbook, “King Solomon’s Table,” takes us on a historical culinary journey to reveal the origins of heritage Jewish cooking. The fascinating chronology, stories and easy-to-follow recipes Nathan shares provide a backdrop...

A traditional Rosh Hashanah meal is highlighted by chewy challah, light-as-air matzah balls, rich noodle kugel, and, of course, an array of delicious cakes, cookies, and chocolates. I can’t wait. However, for those with Celiac disease or an allergic...