Jordan Palmer, Chief Digital Content Officer
• Published March 3, 2022
In celebration of our favorite three-cornered treats, we searched near and far for the best homemade hamantaschen around our area. Because, while there are plenty of recipes out there for the DIYers, many of us are looking to make the purchase, and enjoy...
By Leanne Shor, The Nosher via JTA
• Published March 5, 2020
This recipe originally appeared in The Nosher.Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...
By Rebecca Pliner, The Nosher via JTA
• Published February 26, 2015
As a former chef and pastry chef, I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to re-create in a home kitchen, yet something different to also get people excited about...
By Pessy Haskelevich, writer for Joy of Kosher with Jamie Geller Magazine
• Published March 5, 2014
For a pareve version, simply replace the butter with canola oil and omit the goat cheese. Prep Time: 40 minutes; Servings: 2 dozenIngredients:For the Pastry: 2 eggs 1/2 cup sugar 1/2 stick butter, or 1/4 cup canola oil Juice and zest of 1 lemon 1/2...
