TEANECK, N.J. — As the minutes on the clock tick away, the chefs run about their kitchens furiously trying to complete their Taj Mahal-themed desserts. “What have I got for you now?” booms the thickly accented master pastry chef Ron Ben-Israel as...
By Ellen Futterman, Editor
• Published April 4, 2012
As a small, non-profit, niche journalism organization, the Jewish Light sponsors a fair number of community events, but my favorite—and I know it’s not politic to name a favorite—is our annual cooking contest. Maybe it’s because I love to...
