Ingredients2 large, preferably long, deep purple eggplants2 cloves garlic, peeled and finely minced4 tbsp. tahini (sesame seed paste)2 tbsp. full fat Greek yogurt, divided1 tbsp. honey or pomegranate molasses4 green onions (scallions), trimmed and finely...

Nothing recharges my love of cooking more than a trip to the farmers market. Ripe peaches and blackberries, a rainbow of sun-warmed tomatoes, eggplants and onions, peppers in flavors from sweet to spicy, fresh-picked corn. It doesn't get much better than...