Skip to Main Content
A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Spiced honey cake

Spiced Honey Cake

By Margi Lenga KahnPublished September 10, 2015

(Cake should be baked one day in advance of serving) Unsalted butter for coating pan 2 1/2 cups all-purpose flour, plus more for coating pan 1 tablespoon finely grated orange zest 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2...

Apple and honey pie pops. Photo: Sheri Silver

Apple and Honey Pie Pops: A new family favorite

By Sheri Silver, The Nosher via JTAPublished August 26, 2015

Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey.And while a classic apple pie or cake is a lovely way to mark our hopes for a sweet new year, I thought...

Load More Stories