Chocolate Chip Bars(Adapted from “The Holiday Kosher Baker,” Paula Shoyer) Kids can easily help with this one-bowl recipe, and it makes a great seder dessert.Ingredients:2 cups (400g) sugar2 large eggs1 cup (240ml) vegetable oil1 tbsp vanilla extract3...

INGREDIENTSBiscotti:3 c. plus 2 tbsp. unbleached all-purpose flour½ c. packed dark brown sugar½ tsp. ground cinnamon½ tsp.  ground ginger½ tsp. ground cloves¼ tsp. allspice¼ tsp. ground nutmeg1 tsp. baking powder⅛ tsp. coarse kosher salt½ c....

Ingredients1 16 oz. can black beans, drained and  rinsed2 eggs11 Medjool dates pitted½ cup applesauce unsweetened1 tsp. espresso powder (or ½ tsp.  ground espresso)1 tbsp. vanilla½ cup cocoa powder½ tsp. baking soda¼ tsp. cinnamon½ cup semisweet...

I lost my dear mother a few weeks ago. A child survivor of the Auschwitz Concentration Camp, Ann Lenga did not let the horror of those years define her life. She was resilient, courageous, adventurous and an inspiration to everyone who knew her....

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:2 c. tightly packed shredded coconut (unsweetened or sweetened, or a combination)1 tsp. freshly grated orange zest¼ c. maple syrup½ tsp....

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:Cookies2 ½ c. almond flour or finely ground almonds1 c. unsweetened shredded coconut1 tsp. Kosher for Passover baking powder½tsp. table...

Ingredients:2 c. pecans½ c. (1 stick) unsalted butter, at cool room temperature2 c. sifted confectioner’s sugar4 oz. semisweet chocolate, grated (about 1 1/3 c.)¼ tsp. almond extract¼ tsp. vanilla extractDirections:Preheat oven to 350 degrees....

You can certainly grate the chocolate for both this recipe and the Chocolate-Pecan Tea cookies or you could use a food processor with the metal blade. I simply set the chocolate onto a cutting board and used a sharp knife to cut the chocolate into thin...

Ingredients: 1 Unbaked pie dough fitted into a deep-dish pie plate (I used a standard flaky tart dough, although any all-butter pastry dough works. To see my recipe for Perfect Pastry Crust, go to stljewishlight.com/pie-dough). Pumpkin Filling:  2...

You can substitute any fresh-cubed or sliced fruits for the berries. *The tart can also be made in individual 3-4” tart pans. Ingredients:Pastry Dough:18 tbsp. (255 g.) unsalted butter, at room temperature1c. (200 g.) granulated sugar¼ tsp. fine sea...