Chocolate Chip Bars(Adapted from “The Holiday Kosher Baker,” Paula Shoyer) Kids can easily help with this one-bowl recipe, and it makes a great seder dessert.Ingredients:2 cups (400g) sugar2 large eggs1 cup (240ml) vegetable oil1 tbsp vanilla extract3...
Ingredients1 16 oz. can black beans, drained and rinsed2 eggs11 Medjool dates pitted½ cup applesauce unsweetened1 tsp. espresso powder (or ½ tsp. ground espresso)1 tbsp. vanilla½ cup cocoa powder½ tsp. baking soda¼ tsp. cinnamon½ cup semisweet...
By Margi Lenga Kahn, Special to the Jewish Light
• April 18, 2019
I lost my dear mother a few weeks ago. A child survivor of the Auschwitz Concentration Camp, Ann Lenga did not let the horror of those years define her life. She was resilient, courageous, adventurous and an inspiration to everyone who knew her....
By Margi Lenga Kahn, Special to the Jewish Light
• April 18, 2019
While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:2 c. tightly packed shredded coconut (unsweetened or sweetened, or a combination)1 tsp. freshly grated orange zest¼ c. maple syrup½ tsp....
While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:Cookies2 ½ c. almond flour or finely ground almonds1 c. unsweetened shredded coconut1 tsp. Kosher for Passover baking powder½tsp. table...
You can certainly grate the chocolate for both this recipe and the Chocolate-Pecan Tea cookies or you could use a food processor with the metal blade. I simply set the chocolate onto a cutting board and used a sharp knife to cut the chocolate into thin...
One of my favorite memories from my youth was cooking with my Bobbye, Eva Blumenfeld Chosid. She was an amazing woman. Way ahead of her time. She worked with my Papu, Harry Chosid. They had a chicken business. She taught me so many of our family’s...
Ingredients:1 Unbaked pie dough fitted into a deep-dish pie plate (I used a standard flaky tart dough, although any all-butter pastry dough works. To see my recipe for Perfect Pastry Crust, go to stljewishlight.com/pie-dough).Pumpkin Filling: 2 c. canned...
You can substitute any fresh-cubed or sliced fruits for the berries. *The tart can also be made in individual 3-4” tart pans. Ingredients:Pastry Dough:18 tbsp. (255 g.) unsalted butter, at room temperature1c. (200 g.) granulated sugar¼ tsp. fine sea...
