A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Cold Potato Leek Soup (Vichyssoise)

Cold Potato Leek Soup (Vichyssoise)

By Margi Lenga Kahn September 24, 2020

This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.INGREDIENTS4 tbsp. (2 oz.) unsalted butter 3 large...

Charred Cauliflower with Yogurt-Tahini Spread. Photo: Michael Kahn

Go international to break the fast

BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT September 14, 2018

To serve an assortment of small plates to begin or even comprise an entire meal is a strong tradition throughout the world. There are tapas in Spain, meze in Turkey and Greece, antipasti in Italy, banchan in Korea, and salatim in Israel, which, according...

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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.