By Margi Lenga Kahn
• Published September 24, 2020
This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.INGREDIENTS4 tbsp. (2 oz.) unsalted butter 3 large...
BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• Published September 14, 2018
To serve an assortment of small plates to begin or even comprise an entire meal is a strong tradition throughout the world. There are tapas in Spain, meze in Turkey and Greece, antipasti in Italy, banchan in Korea, and salatim in Israel, which, according...
