By MARGI LENGA KAHN Archives - Page 2 of 2 - St. Louis Jewish Light

All content by By MARGI LENGA KAHN

Berry Buckle recipe

BY MARGI LENGA KAHN
Published June 23, 2010

A passion for good, healthy meals

BY MARGI LENGA KAHN
Published June 23, 2010

Spinach Salad with Mango Vinaigrette

By Margi Lenga Kahn
Published May 7, 2010

Spinach-Garlic Dip

By Margi Lenga Kahn
Published May 7, 2010

The Famous Spinach Balls with Mustard Dipping Sauce

By Margi Lenga Kahn
Published May 7, 2010

Green Giant: There’s a lot to love about spinach

BY MARGI LENGA KAHN
Published May 7, 2010

A roast to toast

BY MARGI LENGA KAHN
Published September 18, 2009

Fantastic figs

BY MARGI LENGA KAHN
Published September 11, 2009

Israeli finds passion for traditional Italian cuisine

BY MARGI LENGA KAHN
Published July 23, 2009

Beyond matzo and macaroons

BY MARGI LENGA KAHN
Published April 2, 2009

Stuffed vegetables for Sukkot, and year-round

By Margi Lenga Kahn
Published October 16, 2008

The perfect picnic

By Margi Lenga Kahn
Published September 3, 2008

Kamishbrodt is charming, tasty traditional biscuit

BY MARGI LENGA KAHN
Published July 8, 2008

Matzo Bark

BY MARGI LENGA KAHN
Published April 16, 2008

Manny’s Matzo Balls (Knaidlach)

BY MARGI LENGA KAHN
Published April 16, 2008

Dean & Deluca’s Matzo Balls

BY MARGI LENGA KAHN
Published April 16, 2008

Travel, food and good company highlight Passover offerings

BY MARGI LENGA KAHN
Published April 16, 2008

Search for the perfect matzo ball

BY MARGI LENGA KAHN
Published April 16, 2008

Former Schmeers chef now offers tasty dishes to Cedars residents

BY MARGI LENGA KAHN
Published October 10, 2007

Schmaltz can be classic flavor-enhancer

BY MARGI LENGA KAHN
Published July 11, 2007

Tomato season: recipes for the versatile fruit

BY MARGI LENGA KAHN
Published June 13, 2007

Brisket Braised In Coffee Ancho Chile Sauce

By MARGI LENGA KAHN
Published March 27, 2007

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