Passover, like other Jewish holidays, is steeped in tradition, especially when it comes to food. When most of us think of a traditional Passover meal, our menu would include gefilte fish, matzah ball soup, brisket and kugel. That is the classic American...

Not everyone is a fan of sardines. Perhaps you have tried them and enjoyed them, or didn’t enjoy them, or perhaps you are thinking, “Why would I want to eat sardines?”  Sardines are among the healthiest, most sustainable and least expensive fish...

Hanukkah celebrates the hard-fought victory of the Maccabees over the Syrian Greek army. Following their victory, the Jews rededicated the Second Temple in Jerusalem — removing idols and statues left by their enemies, cleansing the Temple, building...

Walk into any bookstore and you will be astonished by how much space is dedicated to cookbooks. Likewise, check out a library near you. The stacks are overflowing with cookbooks. It is wonderful and can be overwhelming. So, what makes a good cookbook...

Blueberry Ricotta Muffins Ingredients3/4 c. whole milk ricotta cheese, preferably at room temperature 2 large eggs, preferably at room temperature 1/2 tsp. pure vanilla extract 1 stick (4 oz.) unsalted butter, melted and cooled 2/3 c. sugar, plus...

This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.INGREDIENTS4 tbsp. (2 oz.) unsalted butter 3 large...

INGREDIENTS Frangipane:¾ c. almond flour¼ c. granulated sugar2 tbsp. flourPinch salt2 tbsp. unsalted butter, at room   temperature1 large egg, lightly whisked½ tsp. vanilla extract½ tsp. almond extractFruit:1 large or 2 small Pink Lady or Honey...

INGREDIENTS1 large tomato, stem removed and   tomato cut into chunks2 cups cubed fresh, seeded   watermelon 1 tsp. red wine or champagne   vinegar¼ c. almonds ¼ c. extra-virgin olive oil2 tbsp. minced red onion½ of an English cucumber, unpeeled...

Ingredients:4 medium cucumbers, peeled, seeded   and cut into 1-inch pieces (about 1½  cups)1½ tsp. coarse kosher salt1 large garlic clove, halved2 large cantaloupes, peeled and seeded and cut into 1-inch chunks1/3 c. tightly-packed cup mint leaves,...

Ingredients:2 c. all-purpose flour1 tsp. ground cardamom½ tsp. salt¼ tsp. double-acting baking powder1 1/3 cups sugar4 large eggsFinely grated zest of half of amedium orange2 cups blanched almond flour or mealOrange blossom water or water, formoistening...

Roasted cauliflower is a part of many Israeli dishes, such as soups, salads, and as a topping for hummus or labne. To make sure that the cauliflower is crisp, roast it or re-crisp it in a preheated 475-degree oven just before assembling the dish. The...