WashU Hillel carries on long-standing Passover meal tradition


Hillel at Washington University in St. Louis (WashU Hillel) invites the community to join St. Louis area college students, faculty, and University staff for Kosher for Passover lunches and dinners throughout the holiday.  Community lunches will take place Thursday, April 6 thru Thursday, April 13 from 11:30 am – 1:30 pm.  Dinners will be open to the community Friday, April 7 thru Wednesday, April 12 from 6:00 – 8:00 pm, with the exception of Sunday, April 9, which is a student-only program.

Meals will be held at WashU Hillel, 6300 Forsyth Blvd. 63105, and are also available via carry-out with lunch pick-up from 11:30 am – Noon and dinner pick-up from 5:30 – 6:00 pm.  All meals are free for St. Louis area students.  Costs for community members are $15/lunch and $20/dinner.  All meals are catered by Kohn’s Kosher Restaurant & Deli and dietary laws observed.

To view the daily menu or make a reservation, visit www.wasuhillel.org/Passover.  Reservations for meals April 6-10 should be made by March 29; reservations for meals April 11-13 to be made by April 2.

These meals are in addition to the multiple Seder options that WashU Hillel will foster for hundreds of students again this year.  The free student meals are made possible through the generosity of numerous community members, parents and alumni from around the country, as well as many area congregations, partner organizations, and corporations.

For more information, contact Jackie Levey, WashU Hillel CEO, at [email protected]