Last week, we told you about part one of the “Lost Tables” podcast on Frank & Helen’s restaurant, a beloved University City institution. Now, we’re excited to share that Part Two of the podcast is available. This two-part series dives deep into the nearly 70-year legacy of the eatery, offering a nostalgic journey through its rich history and cherished memories.
| RELATED: Fans of Frank & Helen’s mourn as longtime U. City restaurant announces plans to close
What is a ‘Lost Table?’
A “lost table” is what Dr. Harley Hammerman calls those St. Louis restaurants that are now part of the city’s culinary history. Hammerman has been keeping their stories alive as part of his popular websites Lost Tables and Lost Dishes. In May, Hammerman added the “Lost Tables” podcast to his repertoire.
Frank & Helen’s: The podcast
Frank and Helen’s was started by three siblings—Julius and Frank Seitz, and their sister, Helen, whose married name was Wentzelman. Helen’s daughter, Sharon Wentzelman Robberson, grew up in the restaurant and offers her perspective in the first episode of the podcast.
“I interviewed Sharon from her home in Chattanooga, Tenn. She does a beautiful job of telling the first part of the Frank & Helen’s story,” said Hammerman.
The second episode shifts to the individuals who owned the restaurant after Frank Seitz sold it in 1991: first Bob and Betty Oddy, then Scott and Mary DePolito and finally Patrick and Rebecca Horvath.
Be sure to listen to both episodes to celebrate the legacy and flavors of this iconic St. Louis establishment.
