The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.

And when it comes to Kosher cooking, there is a lot to learn, a lot to share, a lot to try, and a lot to eat. The St. Louis Jewish Light is partnering with a the Facebook group St. Louis Jewish Cooks and its admin AJ Moll to provide more insight and especially more recipes to those of you looking to keep your kosher choices abundant.

1 package 1lb 14oz @oreida shredded hash browns
1 med yellow onion diced
5 large eggs
1/2 cup vegetable oil
2tsp granulated garlic
2tsp salt
1tsp black pepper.

Preheat convection oven to 350f
Beat eggs, oil, and spices together in a large mixing bowl.
Add hash browns and mix well.
Pour mixture into a greased 8×12 pan.
Bake uncovered for 45-55 minutes or until the center is set and the top is browned.