The JCC Kosher Nutrition Program will hold first and second night seders at the Covenant House I dining room, 10 Millstone Campus Drive. The 4:30 p.m. seders will be led by Lesley Levin (April 18) and Jan Goldman (April 19). Food will be prepared by the JCC’s Kosher Nutrition Program, with additional sponsorship from the Community Aging Corporation. The seders are open to the community, but those 60+ will be given priority as will their family members, as space permits. Paid RSVPs required by April 13 to Karen Freed at 314-442-3149 or [email protected]. The cost for those 60+ is $3 per person for the seder, plus $3.50 suggested donation for dinner. Cost for those 59 and under is $3 per person for the seder, plus $8 for dinner. The seder cost for all ages and dinner cost for those 59 and under must be paid at time of reservation.