Ingredients:

• 3 tbsp. olive oil
• 1 ½ tsp. ground cumin
• ½ tsp. ground coriander
• ¹/8 tsp. ground cayenne pepper
• ½ tsp. garlic powder
• ¼ tsp. freshly ground black pepper
• ¼ tsp. fine sea salt
• 4 whole-wheat pita breads, cut in half and then into wedges

Directions:

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Whisk olive oil with spices in a large bowl. Add pita wedges and, with your hands, toss wedges in oil mixture to evenly coat.
3. Divide pita wedges between baking sheets and bake for 7 minutes. Turn chips over and rotate pans. Bake chips for another 8-9 minutes, or until toasted but not too dark brown.
4. Transfer chips to cooling racks to cool.