Peach and jalapeños come together in this bright and flavorful take on a Summer salsa. So good on fish, chicken, beef and vegetables. Make sure to add this to your next Summer BBQ.

INGREDIENTS

• 3 cup fresh peaches, chopped
• 2 tablespoon lime juice
• 2 cup fresh tomatoes
• 1 large red pepper, diced
• 2 sweet onions, diced (I use Vidalia onions)
• 1 jalapeno, diced (optional)
• ¼ cup rice wine vinegar
• 3 garlic cloves, minced
• 3 tablespoon honey
• ¼ cup cilantro

PREPARATION

1. Combine peaches, lime juice, fresh tomatoes, red pepper, onions, jalapeño, vinegar, garlic, and honey in a non reactive bowl.
2. Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
3. Reduce the heat to a simmer and continue cooking until the mixture is thick (about 20-30 minutes). Add the cilantro and adjust seasoning with salt and pepper.
4. Store the salsa, covered in the refrigerator for up to 5 days or freeze for 2 months.
5. Serve the salsa with grilled vegetables or grilled chicken.