There is no lack of fascinating art and photography exhibitions by members of the St. Louis Jewish community throughout the area this month and next. Here are three to put on your must-see list.
“Wise Women, Resilient Lives” at the Ethical...
INGREDIENTS
SWEET POTATOES:
3 extra-large sweet potatoes, scrubbed
Extra virgin olive oil
½ cup canned coconut cream
3 tablespoons maple syrup
Zest and 3 tablespoons juice from 1 orange
Pinch of cayenne
2 teaspoons cinnamon
...
Last week, Esther Miller Bais Yaakov (all-women’s) High School in University City welcomed about 150 Orthodox high school students and chaperones from 15 other Bais Yaakov schools around the country for a three-day Shabbaton. The theme was “Walking...
INGREDIENTS
2 cups Granulated sugar
1/2 cup Water
1/2 cup light corn syrup
2 Tablespoons margarine
1 teaspoon Baking soda
1 cup cocoa nibs
1 teaspoon fleur de sel or other flaky salt
PREPARATION
Line...
MILWAUKEE – This morning, the National Bobblehead Hall of Fame and Museum unveiled the first bobblehead of Jewish U.S. Olympic figure skater Jason Brown, who had a personal-best showing at the 2022 Winter Olympics in Beijing. The limited edition bobblehead...
Growing up in New York, this Matcha Seven Layer Cake was on every Shabbos and holiday table. This is my trendy version of that traditional cake, but made with green tea powder. Make sure you buy green tea powder and not the leaves. This is an easy...
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Lacy and crispy fried sweet potato tempura is a warm contrast to this cool salad. Tempura is best eaten right after frying. If done in advance, keep...
