Chicken Soup
Serves 6
Ingredients:
6 cups chicken stock
2 carrots peeled and sliced
1 cup fine noodles, or ½ cup rice or ½ cup barley
Taste and add salt if needed
2 tablespoons minced fresh parsley
Directions:
- Bring the stock to a simmer. Add the carrots and cook until they are tender.
- Stir in the noodles, rice or barley.Cook until tender.
- Taste and add salt, if needed.
- Serve the soup garnished with parsley.
