If you’re anything like me, you look forward to the Passover dinner and all of the delicious foods you get only one week per year. But then after a few days, matzo seems dull, gefilte fish is passé, and I am craving something sweet and delicious.

Of course, there are macaroons, but how many can I eat before they seem boring, too. Don’t get me wrong, I actually love macaroons, but a lady needs more variety. (Update: I have learned how to make my own fabulous macaroons! However, that’s a story for a different day.)

So, I mentioned it to my sister, who mentioned it to one of her friends, and she seemed surprised that I, someone who firmly believes that anything tastes better dipped in chocolate, didn’t already know how to prepare chocolate matzo bark. It’s a treat with many names, including chocolate-covered matzo and chocolate toffee matzo.

How did I grow up without ever discovering this chocolate toffee matzo recipe?