If you have ever looked admiringly at a beautifully-frosted cookie and felt a momentary tinge of guilt as you took your first bite into the piece of culinary art, this program is for you.

From 10 to 11 a.m., Rachel Katzman, founder of Sweetly in St. Louis, will talk about the art and science behind cookie frosting and shares tricks and techniques to help you create your own beautiful confections. 

To register for this free, online Mirowitz Center program, visit http://bit.ly/Mirowitz-registration, call 314-733-9813 or email [email protected].