Last week, Esther Miller Bais Yaakov (all-women’s) High School in University City welcomed about 150 Orthodox high school students and chaperones from 15 other Bais Yaakov schools around the country for a three-day Shabbaton. The theme was “Walking...
This story originally appeared on JamieGeller.com and is used with full permission.
On the holiday of Purim we eat hamentaschen and send baskets of goodies to our friends and families. This has become much more difficult in the age of allergies that...
INGREDIENTS
2 cups Granulated sugar
1/2 cup Water
1/2 cup light corn syrup
2 Tablespoons margarine
1 teaspoon Baking soda
1 cup cocoa nibs
1 teaspoon fleur de sel or other flaky salt
PREPARATION
Line...
Barbara Ballinger and Margaret Crane, Special To The Jewish Light
• Published February 28, 2023
The two of us grew up in an era where there was a division of labor in our homes. Usually, the man/husband/dad did the messy inside and outside stuff—dishes, garbage, fixing the toilet and changing light bulbs, yardwork and maybe grilled—and cleaned...
MILWAUKEE – This morning, the National Bobblehead Hall of Fame and Museum unveiled the first bobblehead of Jewish U.S. Olympic figure skater Jason Brown, who had a personal-best showing at the 2022 Winter Olympics in Beijing. The limited edition bobblehead...
Growing up in New York, this Matcha Seven Layer Cake was on every Shabbos and holiday table. This is my trendy version of that traditional cake, but made with green tea powder. Make sure you buy green tea powder and not the leaves. This is an easy...
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Lacy and crispy fried sweet potato tempura is a warm contrast to this cool salad. Tempura is best eaten right after frying. If done in advance, keep...
Tricolor BBQ Beef Sushi
BBQ Beef Sushi is a wonderful twist on a classic and using Gold's Borscht and Gold's Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.
INGREDIENTS
3 cup sushi rice
...
