Growing up, our family almost always hosted a Passover seder using the Maxwell House haggadah. I found it funny that a coffee company published a haggadah, but it wouldn’t have been a seder without its odd phrases woven throughout the story.I always...

Imagine sitting around a large dinner table with your family, singing and celebrating the great history and traditions of your culture. The flowing music fills your ears, the decadent scents fill your nose and the comfort of family fills your heart. This...

One might think that Passover seders, the meals during which we eat matzah, the bread of affliction, and other special foods, might have been dry occasions this year because of people’s inability to gather in large numbers due to social distancing guidelines.And...

Passover is a cherished Jewish holiday that celebrates our journey from the bitterness of slavery to the sweetness of freedom, a paradoxical theme amidst the plague of COVID-19. During this global pandemic, we are socially distant and socially isolated,...

When we asked readers to send us unique and/or interesting stories about their favorite seder plate, we weren’t sure what we would get back. But luckily, a few had some entertaining tales to tell.From Gay Goldenberg, 72, of Town & Country, a B’nai Amoona...

(J. The Jewish News of Northern California) — How long does a seder really have to be? “No, we can’t just say ‘They tried to kill us, we survived, let’s eat!” I tell my daughters. There’s some negotiation until I promise it’ll be 10 minutes....

What frightening and challenging times we are living in, when our daily lingo now includes “social distancing,” “self-quarantining” and “sheltering in place.”One of the four questions asked each year at the Passover seder is, “How is this...

I love seder. I look forward to it all year. The heaping platters of rice, some colored and flavored with the beautiful essence of saffron, with sautéed julienne carrots and kidney beans mixed in, others with raisins and cinnamon. Helping prepare, I...

This story was originally published on April 18, 2019. Steven Gold says horseradish got its name because it’s the “galloping root. It used to grow wild.” Other sources provide different origin stories, but regardless, the vegetable, now grown...