Jewish Holidays

From lamb to brisket: Discovering the diverse flavors of Passover
Margi Lenga Kahn, Special to the Jewish Light
• Published April 18, 2024

Unveiling the some of the quirkiest seder traditions in St. Louis
BY ELLEN FUTTERMAN & BILL MOTCHAN EDITOR-IN-CHIEF & SPECIAL TO THE JEWISH LIGHT
• Published April 17, 2024

“MATZA MIA: Six13’s Passover parody is the matzah ball of musical mashups!
Jordan Palmer, Chief Digital Content Officer
• Published April 17, 2024

The exodus story you know ‘All Too Well’ gets retold in new Taylor Swift haggadah
Jackie Hajdenberg, JTA
• Published April 10, 2024

Chabad invites St. Louis Jews to multiple community Passover seders
Jordan Palmer, Chief Digital Content Officer
• Published April 9, 2024

Cacio e Pepe Matzah Brei Recipe
By Stephanie Ganz, The Nosher
• Published April 5, 2024

Gail Simmons’ Matzah Ball soup recipe
By Gail Simmons, The Nosher
• Published April 5, 2024

Why Sauce Gribiche should be your secret weapon for Passover
By Stephanie Ganz, The Nosher
• Published April 5, 2024

Inside 10 new haggadahs for 2024: America and Israel take their places at the seder table
Philissa Cramer, Penny Schwartz, JTA
• Published April 5, 2024

5 great Passover books for kids from the PJ Library
JENNIFER BAER, Director, PJ Library & Family Engagement at the Jewish Federation of St. Louis
• Published April 3, 2024

How to win Passover and help the St. Louis Jewish Light at the same time
Jordan Palmer, Chief Digital Content Officer
• Published April 2, 2024

New JGrads leadership prepares to host their first seder
Published April 2, 2024
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