Ingredients For the dough: 1 ¼ cups all purpose flour ½ tsp fine sea salt ¼ cup vegetable oil 2 Tbsp sugar 1/3 cup water For the filling: 3/4 cup raisins ¼ cup rum 5 large granny smith apples Juice of 1 lemon ...

Make ahead: The filling can be made in advance and stored in a resealable airtight container in the refrigerator for 1 to 2 days. Remove from the refrigerator and let come to room temperature before using. The topping can be made in advance and stored...

INGREDIENTS CAKE 1 Earl Gray tea bag 1/2 cup Boiling Water 2 cups plus 2 teaspoons sugar, divided 4 large eggs 1 cup canola or vegetable oil 2 1/2 cups All-purpose flour 2 teaspoons Baking powder Pinch of salt 1 teaspoon...

Ingredients For the matzah balls: 3 eggs, mixed with a fork 2 cups matzah meal ¼ cup neutral oil salt and pepper, to taste 1¼ cups seltzer water For the casserole:  1 large whole chicken, cut into 6-8 pieces 1 onion ...

Ingredients For the kugel: 4 pieces of matzah 3 large apples (Fuji, Pink Lady, Granny Smith, or any flavorful apple you prefer) juice of ½ a lemon 3 eggs ⅓ cup brown sugar 3 Tbsp unsalted butter, vegan butter, or margarine 2...

INGREDIENTS 1 (2-pound) bag frozen chopped broccoli cuts, thawed and drained 1 cup light mayonnaise 4 eggs 1½ teaspoons kosher salt ¼ teaspoon coarse black pepper 1 pinch cayenne pepper PREPARATION 1. Preheat...

Recipe: Adafina (also known as Daphnia, Skhina) Ingredients 3/4 c. dried chickpeas, soaked overnight, rinsed and drained 1 1/4 c. wheatberries, soaked overnight, rinsed and drained For the sausage: ½  lb. lean ground beef 1 slice bread, crusts...

(Recipe slightly adapted from Ottolenghi Test Kitchen: Extra Good Things, by Yotam Ottolenghi)  Ingredients 1 tbsp. unsalted butter, for greasing 1 1/4 c. (170 g.) unsalted raw pistachios 2/3 cup (80g.) almond meal 1/4 teaspoon salt 3 large...

Ingredients  1 c. labneh or Greek yogurt,    or more as desired  1/3 c. chopped fresh dill or mint leaves, plus extra for garnishing  2 tbsp. unsalted raw pistachios, chopped, plus more for garnishing  4-5 Kalamata pitted olives, finely...

This story originally appeared on JamieGeller.com and is used with full permission.  On the holiday of Purim we eat hamentaschen and send baskets of goodies to our friends and families. This has become much more difficult in the age of allergies that...

Miso Soup Miso soup is a staple in the healthy Japanese diet—it’s commonly eaten for breakfast or lunch, together with seasonal vegetables. Do not bring the soup to a boil once the miso has been added. Leave it at a simmer, or the heat will alter...

This is a simple, elegant, delicious, and healthy way to complete your holiday feast. For this composed dessert, you will need 1 of each for every serving: kiwi, red plum, and scoop of lime sorbet. The fruit can be sliced and even arranged on individual...