Yield: 2 large loavesCoffee cake is one of my weakness foods, and I love an indulgent slice after fasting on Yom Kippur. This year I decided to combine two of my favorite things to bake into one beautiful...

Ingredients:1 whole turkey breastMrs. Dash Seasoning, to tasteOlive oil for rubbing3 carrots, peeled, washed, and cut into 2-inch slices3 zucchinis, washed and cut into large chunks3 sweet red peppers,...

Marinade Ingredients:1 bottle of beer (doesn't matter which kind)1 tablespoon Dijon mustard3 tablespoons sugar1 chopped onion2 cloves of garlic, crushed1/4 cup soy sauce1/2 teaspoon cayenne pepperPinch...

GREEN PEA AND ZUCCHINI SOUPMakes 6 servingsThis nutritious soup is truly a dish for all seasons, as it can be served at any time of year. Because it is so easy to prepare and freezes well, I usually have...

Makes 6 appetizer servings or 4 main-course servingsIngredients:4 garlic cloves, unpeeled2 cups tightly packed fresh basil leaves1 cup tightly packed flat-leaf parsley1 cup loosely packed arugula leaves4...

Ingredients:2 cups of catsup2 cups water3/8 cup vinegar2 teaspoons salt1 tablespoon Worcestershire Sauce3 dashes Liquid Smoke3 teaspoons celery seed1/2 to 3/4 cup sugar (to taste)6 -8 dashes Tabasco Sauce...

Ingredients:1-large elongated eggplant, blemish-free4 tbsp. olive oil, divided1/2 of a lemon2 tbsp. Salume Beddu's Sott' AcetoSalt and freshly ground black pepper, to taste4-6 slices peasant or country...

Makes 6 servingsTuna is surely one of America’s favorite fish, and it lends itself to many types of preparation, from sashimi to “tuna-fish” sandwiches. This dish follows calls for the fish to be...

Makes 8 to 10 servingsYou can bake this light dessert a day in advance and refrigerate.Ingredients:Flan1 tablespoon unsalted butter, for greasing the pan1 cup blanched almonds4 large eggs, at room temperature1/2...

Yield: 1 dozen cookiesI love chewy oatmeal raisin cookies. But when you combine tart, dried cherries with dark chocolate chips, you get a truly unique cookie that your guests will rave about. These cookies...

This recipe is so easy I don’t even think it should count as an actual recipe. If you are serving a crowd, just double the amount. You don’t have to cut the potatoes into slices—you could quarter...

This easy side dish screams autumn, and is my way to feel like I am eating a nice bowl of pasta while also getting in a serving of whole grains and veggies. Add any combination of colorful fall vegetables...