Henry Malashock’s Barbecue Sauce:
Published January 1, 2016
Ingredients:
2 cups of catsup
2 cups water
3/8 cup vinegar
2 teaspoons salt
1 tablespoon Worcestershire Sauce
3 dashes Liquid Smoke
3 teaspoons celery seed
1/2 to 3/4 cup sugar (to taste)
6 -8 dashes Tabasco Sauce (the fresher the bottle the hotter the sauce)
Directions:
Combine all ingredients in a medium saucepan. Heat to boiling then reduce heat and simmer for 45 minutes. Stir frequently. Cool or refrigerate to thicken further.