Henry Malashock’s Barbecue Sauce:


2 cups of catsup

2 cups water

3/8 cup vinegar

2 teaspoons salt

1 tablespoon Worcestershire Sauce

3 dashes Liquid Smoke

3 teaspoons celery seed

1/2 to 3/4 cup sugar (to taste)

6 -8 dashes Tabasco Sauce (the fresher the bottle the hotter the sauce)


Combine all ingredients in a medium saucepan. Heat to boiling then reduce heat and simmer for 45 minutes. Stir frequently. Cool or refrigerate to thicken further.