Ingredients2 c. Basmati rice, rinsed and drained3 c. water1 tbsp. oil1 tsp. salt2 cinnamon sticks6 cloves6 cardamom pods1 bay leafPinch of saffron, or ¼ tsp. turmericDirectionsPreheat oven to 350 degrees.In...
IngredientsScant teaspoon olive oil for oiling parchment paper2 large egg whites2/3 cup granulated sugarFinely grated zest of 1 medium orange2 cups blanched sliced almondsDirectionsSet rack in center...
(Adapted from recipe by Liora Kushner)Ingredients2 large eggplants, about 1¼ - 1½ lbs. each¼ cup olive oil1 teaspoon saltJuice of 2 medium lemons3 red bell peppers2 garlic cloves, peeled and finely...
Recipe adapted from White House Blog by Matt NosanchukIngredients¾ cup walnuts or almonds 1½ cups pitted dates½ cup dried apricots3 dried figs, stems removed1 cup raisins (dark, golden or any combination)½...
(Adapted from recipe by Liora Kushner)Ingredients4 sea bass fish filets (cod or salmon may be substituted)10 cloves of garlic4 peeled and diced tomatoes1 whole red bell pepper, stemmed, seeded and cut...
(Adapted from Quiches, Kugels, and Couscous by Joan Nathan)Ingredients¼ cup vegetable oil2 yellow onions, peeled and thinly slicedA 3½ -4 pound chicken, cut into eight piecesSalt and freshly ground black...
Ingredients2 tbsp. mild curry paste (I use Patak’s)2 tbsp. tomato paste1 tbsp. panch puran spice (5 spice mix available in Indian shops, optional)4 tbsp. fresh cilantro, chopped½ c. water3 medium potatoes,...
Yield: 6 servingsIngredients:2 large or 3 medium heads of broccoli5-6 garlic cloves, left unpeeledSalt and pepperOlive oilDirections:Preheat oven to 400 degrees.Remove stems from broccoli. Cut broccoli...
Ingredients:1 pound fresh spinach leaves, rinsed3 tbsp. sesame seeds2 tbsp. superfine sugar2 1/2 tbsp. soy sauceDirections:Fill a large pot with water and bring to a boil. Add spinach and let cook until...
