Roasted Broccoli with Garlic Recipe

Yield: 6 servings


2 large or 3 medium heads of broccoli

5-6 garlic cloves, left unpeeled

Salt and pepper

Olive oil


Preheat oven to 400 degrees.

Remove stems from broccoli. Cut broccoli into medium florets. Spread on a large baking sheet, or 2 medium baking sheets so as not to overcrowd while cooking.

Add garlic cloves and salt and pepper to taste. Drizzle generously with olive oil.

Roast for 35-40 minutes, until just starting to get crispy and caramelized.